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Associate.com - Share Your Recipe!

Recipe Name: Avga O Graten (eggs Au Gratin) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Cheese/eggs Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
10 Hard cooked eggs
Salt & pepper to taste, Salt & pepper to taste
Recipe of Bechamel sauce
1 Cup(s) Kefalotiri cheese, grated
4 Tablespoon(s) Bread crumbs, toasted
4 Tablespoon(s) Butter, melted
Directions:
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture
and spread evenly. Add remaining sauce and spread this carefully ofver
the eggs. Sprinkle with remaining cheese and then the bread crumbs.
Drizzle melted butter over the top. Bake in preheated 350 F. oven for
15 to 20 min., or until golden brown. Let stand 10 min. before
serving. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 233
Calories From Fat: 161
Total Fat: 18g
Cholesterol: 373.9mg
Sodium: 151.5mg
Potassium: 130.5mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 1.3g
Protein: 12.6g


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