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Recipe Name: Avis June's Chocolate Gravy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

4 Croissants
3/4 Cup(s) Granulated Sugar
2 Tablespoon(s) All-Purpose Flour
1/4 Cup(s) Unsweetened cocoa powder
1 Pinch(s) Salt
5 1/2 Cup(s) Lowfat, 1 percent milk
2 Tablespoon(s) Butter
2 Teaspoon(s) Vanilla
1 Pound(s) Fresh strawberries
Warm or bake croissants as necessary. Meanwhile, in a 2-quart or
larger saucepan, stir together sugar, flour, cocoa powder and salt.
Place pot over medium heat; gradually add milk, whisking constantly
until well-blended and smooth. Continue to cook, stirring frequently,
until the sauce is thickened, about 5 to 6 minutes. Reduce heat to
low. Add butter; stir until melted and well-blended. Remove pan from
heat; stir in vanilla. Cut croissants in half. Serve 1/4 cup sauce
over each warm croissant half. Garnish each plate with 4 strawberries,
whole or sliced. Yield: 8 servings. Comments: Fresh pineapple chunks
or raspberries can be substituted for strawberries. Biscuits or
crescent rolls can be used instead of croissants. Leftover sauce may
be refrigerated for a week and reheated in the microwave. Recipe
Source: St. Louis Post-Dispatch - 12-21-1998 By Beverly Mills, with
Alicia Ross Formatted for MasterCook by Susan Wolfe - Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 132
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 7.6mg
Sodium: 38.2mg
Potassium: 132.6mg
Carbohydrates: 26.3g
Fiber: 2.1g
Sugar: 21.7g
Protein: 1.1g

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