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Recipe Name: Avocado And Bibb Lettuce Toss Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1 Head bibb lettuce, separated
2 Belgian endives, separated
1 Head radicchio, separated
or 1 more endive
1/2 Sweet red pepper, or green
1/2 White or spanish onion
2 Avocados
1/4 Cup(s) Orange juice
1 Tablespoon(s) Red wine vinegar
1 Teaspoon(s) Dijon mustard
1/2 Teaspoon(s) Salt
1 Clove garlic, minced
1 Dash(s) Hot pepper sauce
1/2 Cup(s) Olive oil
Buy the avocados in plenty of time for them to ripen at room
temperature. Prepare the Citrus Dressing ahead and have all the salad
ingredients washed and dried. Citrus Dressing: In bowl, stir together
orange juice, vinegar, mustard, salt, garlic and hot pepper sauce;
whisk in oil. (Dressing can be covered and refrigerated for up to 2
days.) In large salad bowl, arrange Bibb lettuce, endive and
radicchio. Cut red pepper into thin strips and onion into thin rings;
add to bowl. Peel and pit avocados; cut into bite-size cubes and
sprinkle over salad. Drizzle with enough dressing to moisten; toss
well. Makes about 8 servings. Typos and 'Busting' courtesy of Peg
Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to
recipelu-digest by Peg Baldassari <> on Mar
18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 199
Calories From Fat: 176
Total Fat: 20.3g
Cholesterol: 0mg
Sodium: 162.4mg
Potassium: 289.7mg
Carbohydrates: 5.2g
Fiber: 3.2g
Sugar: <1g
Protein: 1.2g

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