Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado And Bibb Lettuce Toss Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Head bibb lettuce, separated
2 Belgian endives, separated
1 Head radicchio, separated
or 1 more endive
1/2 Sweet red pepper, or green
1/2 White or spanish onion
2 Avocados
1/4 Cup(s) Orange juice
1 Tablespoon(s) Red wine vinegar
1 Teaspoon(s) Dijon mustard
1/2 Teaspoon(s) Salt
1 Clove garlic, minced
1 Dash(s) Hot pepper sauce
1/2 Cup(s) Olive oil
Directions:
Buy the avocados in plenty of time for them to ripen at room
temperature. Prepare the Citrus Dressing ahead and have all the salad
ingredients washed and dried. Citrus Dressing: In bowl, stir together
orange juice, vinegar, mustard, salt, garlic and hot pepper sauce;
whisk in oil. (Dressing can be covered and refrigerated for up to 2
days.) In large salad bowl, arrange Bibb lettuce, endive and
radicchio. Cut red pepper into thin strips and onion into thin rings;
add to bowl. Peel and pit avocados; cut into bite-size cubes and
sprinkle over salad. Drizzle with enough dressing to moisten; toss
well. Makes about 8 servings. Typos and 'Busting' courtesy of Peg
Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to
recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on Mar
18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 176
Total Fat: 20.3g
Cholesterol: 0mg
Sodium: 162.4mg
Potassium: 289.7mg
Carbohydrates: 5.2g
Fiber: 3.2g
Sugar: <1g
Protein: 1.2g


Scale this recipe to Servings [?]