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Recipe Name: Avocado And Cantalope Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1/2 Cantaloupe
1 Avocado
Boston lettuce leaves
Grated lime rind for
Lime Dressing
2 Tablespoon(s) Lime juice
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Dry mustard
1 Pinch(s) Cayenne pepper
1 Tablespoon(s) Almond Oil
3 Tablespoon(s) Salad oil
Scoop out and discard cantaloupe seeds. Peel and slice into thin
crescents. Halve, seed, and peel avocado. Thinly slice lengthwise.
Alternate cantaloupe and avocado slices on lettuce leaves on serving
plate or 4 individual salad plates. Drizzle with Lime Dressing.
Sprinkle with lime rind and serve at once. Lime Dressing: In a small
bowl mix lime juice, salt, mustard, and cayenne. Using a whisk or
fork, gradually beat oil until well combined. Recipe By : the
California Culinary Academy File

Nutrition (calculated from recipe ingredients)
Calories: 132
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 149.7mg
Potassium: 115.8mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g

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