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Recipe Name: Avocado And Cheese Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Ripe avocado pears
2 Tablespoon(s) Lemon Juice
1 Clove garlic, crushed
1/2 Onion, grated
3 1/2 Ounce(s) Packet
full-fat soft cream
Salt and freshly ground
Black pepper
Paprika to garnish
Peel the avocados, then halve and remove the stones. Mash with the
lemon juice. Beat in the remaining ingredients. Season to taste, and
sprinkle with paprika. Serve as a dip with savoury biscuits, crisps
and crudits. Converted by MC_Buster. NOTES : A perfect pre-dinner dip,
leaving the palate refreshed. It would also be an ideal first course
served with a garnish of green salad. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 127
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 24.9mg
Sodium: 482.4mg
Potassium: 54.9mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 11g

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