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Associate.com - Share Your Recipe!

Recipe Name: After-the-holidays Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cup(s) Diced cooked turkey
1 Cup(s) Pineapple chunks, well
drained
1 Cup(s) Diced celery
1/2 Cup(s) Sliced greed onions
1/4 Cup(s) Dry roasted peanuts
1 Cup(s) Seedless green peppers
2/3 Cup(s) Mayonnaise
2 Tablespoon(s) Chopped chutney
1 Tablespoon(s) Lime juice
1/2 Teaspoon(s) Curry powder
1/4 Teaspoon(s) Salt
Lettuce leaves, optional
Directions:
In a mixing bowl, toss first six ingredients. In a small bowl,
combine all remaining ingredients except lettuce. Pour over turkey and
mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4
servings. The fruit, nuts and seasonings give the salad a unique
flavor. Recipe By : From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 628
Calories From Fat: 316
Total Fat: 35.7g
Cholesterol: 166.7mg
Sodium: 887.8mg
Potassium: 1014.1mg
Carbohydrates: 28.7g
Fiber: 5.4g
Sugar: 13.9g
Protein: 50.3g


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