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Recipe Name: Avocado And Grapefruit Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

1 Ripe avocado
1 Pink grapefruit
1 Tablespoon(s) Freshly-squeezed grapefruit
1 Tablespoon(s) Champagne vinegar
1/4 Cup(s) Olive oil
1/2 Teaspoon(s) Coarsely-ground pink
Salt, to taste
Peel and pit the avocado. Slice lengthwise. Remove the peel and pith
from the grapefruit, and cut it into segments. Arrange in an
alternating band on two salad plates. In a small bowl, whisk together
the grapefruit juice and the champagne vinegar. In a slow stream,
whisk in the olive oil and season with the pink peppercorns and salt.
Drizzle the vinaigrette over the avocado and grapefruit slices. Serve
immediately. This recipe yields 2 servings. Recipe Source: COOKING
LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8929)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - 03-29-1999 Recipe by: Sara Moulton Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 394
Calories From Fat: 351
Total Fat: 40.4g
Cholesterol: 0mg
Sodium: 153.2mg
Potassium: 485.9mg
Carbohydrates: 10.7g
Fiber: 6.2g
Sugar: 1.6g
Protein: 1.9g

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