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Recipe Name: Avocado And Papaya Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Avocados
1 Papaya
1 Ruby-red grapefruit
1 Head Bibb lettuce
1 Tablespoon(s) Freshly squeezed lemon juice
2 Tablespoon(s) Extra-virgin olive oil
Salt and freshly ground
Black pepper to taste
Peel the avocados and the papaya and remove the pits and seeds. Cut
the fruit into 1-inch pieces and mix them together in a medium-sized
bowl. Peel the grapefruit and with a sharp knife, segment it, removing
the thin membrane from each segment. Cut the segments in half and add
them to the avocado and papaya mix. Wash the lettuce, break it into
leaves, and pat dry. Arrange the lettuce leaves on a platter and mound
the mixture atop them. Prepare vinaigrette by whisking the lemon
juice, olive oil, and salt and pepper together in a small bowl.
Drizzle the dressing over the salad and serve immediately. Serves 4
Converted by MC_Buster. NOTES : From Chef and author Jessica B. Harris
Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291mg
Potassium: 26.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g

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