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Associate.com - Share Your Recipe!

Recipe Name: Avocado And Raisin Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Avocados, Peeled & Chopped
1/2 Cup(s) Raisins
1/2 Cup(s) Vegetable oil
1/4 Cup(s) Lime juice
1 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper
Directions:
Place all ingredients in blender container. Cover and blend on high
speed until smooth, about 45 seconds. Serve with raw vegetables,
assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 455
Calories From Fat: 354
Total Fat: 40.7g
Cholesterol: 0mg
Sodium: 590.9mg
Potassium: 612.6mg
Carbohydrates: 26.2g
Fiber: 6.7g
Sugar: 13.8g
Protein: 2.4g


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