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Recipe Name: Avocado And Shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Preparation Time:
Number of Servings: 2

3 Tablespoon(s) Olive oil
2 Tablespoon(s) White wine vinegar
Preferably French
1 Teaspoon(s) Dijon mustard
1 Pound(s) Cooked shrimp, deveined
1 Cup(s) Mayonnaise
2 Tablespoon(s) Chili sauce
1 Garlic clove, minced
Hot pepper sauce
Pepper, freshly ground
1 Avocado, ripe
1/2 Lemon Juice
2 Tablespoon(s) Fresh dill, finely minced
2 Tablespoon(s) Fresh Chives, finely
Dill weed sprigs, garnish
Lemon wedges, garnish
Avocado slices, garnish
Whisk together first 3 ingregients until will blended. Add to shrimp,
toss thoroughly, cover and marinate. Meanwhile, whisk mayonaise, chili
sauce, garlic, hot pepper sauce, salt and pepper until smooth. Set
aside. Peel, pit, and cube avocado. Sprinkle with lemon juice. Drain
shrimp. Add cubed avocado, dill and chives and toss lightly. Fold in
enough mayonnaise mixture to coat lightly. Taste and adjust
seasonings. Cover and chill until ready to serve. Divide salad among
chilled plates and garnish with dill sprigs, lemon wedges and avocado
slices. Posted to MC-Recipe Digest V1 #155 Date: Tue, 16 Jul 96
00:04:07 UT From: "rasta or Suz " <> Recipe By
: Bon Appetit's TOO BUSY TO COOK?

Nutrition (calculated from recipe ingredients)
Calories: 1600
Calories From Fat: 699
Total Fat: 79.7g
Cholesterol: 316.3mg
Sodium: 3712.1mg
Potassium: 1234.1mg
Carbohydrates: 168.7g
Fiber: 12.8g
Sugar: 17.8g
Protein: 60.1g

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