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Recipe Name: Avocado And Smoked Salmon Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Avocados, preferable
2 Tablespoon(s) Fresh lemon juice
1/2 Cup(s) Sour cream
3 1/2 cups chicken broth, up
to 3
1/4 Teaspoon(s) Tabasco
2 Ounce(s) Smoked salmon
Peel and pit the avocados and in a blender blend them with the lemon
juice, the sour cream, 3 cups of the broth, and the Tabasco until the
mixture is smooth, adding enough of the remaining 1/2 cup broth to
thin the mixture to the desired consistency. Transfer the soup to a
bowl, season it with salt and pepper, and chill it, its surface
covered with plastic wrap, for 1 hour, or until it is cold. (The soup
will discolor if kept for more than 6 hours.) Stir half the salmon,
chopped, into the soup, divide the soup among chilled bowls, and
garnish it with the remaining salmon, cut into strips. Makes about 5
cups, serving 6. Gourmet June 1991 Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 718
Calories From Fat: 491
Total Fat: 56.7g
Cholesterol: 72.8mg
Sodium: 3814.2mg
Potassium: 1892.7mg
Carbohydrates: 23.6g
Fiber: 11.9g
Sugar: 7g
Protein: 33.2g

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