|Recipe Name:||Avocado And Tarragon Rillettes On Garlic Croutes||Submitted by:||Administrator|
|Number of Servings:||1|
1 Ripe, firm avocado
2 Shallots, finely chopped
1 Bunc tarragon, chopped
1 Bunc chives, sliced finely
1 Tablespoon(s) Fromage frais
1/2 Lemon, juice of
Freshly ground rock salt and
1 Short baguette
1 Tablespoon(s) Virgin olive oil
Paprika, to garnish.
Preheat the oven to 200C/410F/gas 7. Slice the baguette into thin
vertical slices. Lay on a baking tray and brush on a little olive oil
over each one. Sprinkle with freshly ground rock salt and bake in the
oven for 10-12 minutes, until the croutes are golden brown and crisp.
Peel and chop the avocado into a rough but small dice size. Take a
large mixing bowl and mix all of the remaining ingredients together.
With a fork, place a little of the avocado rillette on each of the
croutes. To garnish, place a little fromage frais on top with a
sprinkle of paprika. Converted by MC_Buster. NOTES : makes 12 pieces
Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 232
Total Fat: 27.6g