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Recipe Name: Avocado And Tarragon Rillettes On Garlic Croutes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Ripe, firm avocado
2 Shallots, finely chopped
1 Bunc tarragon, chopped
1 Bunc chives, sliced finely
1 Tablespoon(s) Fromage frais
1/2 Lemon, juice of
Freshly ground rock salt and
Black pepper
1 Short baguette
1 Tablespoon(s) Virgin olive oil
Paprika, to garnish.
Preheat the oven to 200C/410F/gas 7. Slice the baguette into thin
vertical slices. Lay on a baking tray and brush on a little olive oil
over each one. Sprinkle with freshly ground rock salt and bake in the
oven for 10-12 minutes, until the croutes are golden brown and crisp.
Peel and chop the avocado into a rough but small dice size. Take a
large mixing bowl and mix all of the remaining ingredients together.
With a fork, place a little of the avocado rillette on each of the
croutes. To garnish, place a little fromage frais on top with a
sprinkle of paprika. Converted by MC_Buster. NOTES : makes 12 pieces
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 874
Calories From Fat: 232
Total Fat: 27.6g
Cholesterol: 0mg
Sodium: 109.6mg
Potassium: 3593.9mg
Carbohydrates: 152.6g
Fiber: 37.5g
Sugar: 64.3g
Protein: 23.5g

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