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Recipe Name: Avocado And Tomatillo Salad With Croutons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/3 Loaf Crusty French, Italian
sourdough bread
2 Avocados, peeled and seeded
1 Basket Cherry tomatoes
washed and stemmed
red yellow or both
2 Cilantro leaves, washed
5 Tomatillos, wash peel core
1 Tablespoon(s) Fresh lime juice
2 Tablespoon(s) White vinegar
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Freshly-ground black pepper
1 Scallions, washed sliced
4 Lettuce leaves, for lining
1/2 Cup(s) Olive oil
Cut bread, with crusts, into 3/4-inch cubes. In a frying pan, heat 2
tablespoons olive oil and add bread cubes shaking to lightly coat.
Sprinkle with salt and fresh ground pepper to taste, reduce heat to
medium low and toast croutons shaking occasionally for 15 minutes.
Remove from heat and cool to room temperature. Dice the avocados in
3/4-inch cubes, place in a bowl. Cut cherry tomatoes in half, add to
avocados along with cilantro leaves. In a blender or mini chopper,
place tomatillos, lime juice, vinegar, the remaining 2 tablespoons
olive oil, salt, black pepper and blend well to make dressing. Lightly
toss avocados, tomatoes and cilantro with dressing and when almost
mixed add croutons, continue tossing until evenly mixed. Serve salad
immediately on lettuce lined plates with sliced scallions sprinkled on
top. This recipe yields ? servings. Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK -
(Show # TH-6133 broadcast 08-20-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 08-21-1996 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2768
Calories From Fat: 1476
Total Fat: 169.6g
Cholesterol: 0mg
Sodium: 5120.9mg
Potassium: 2355.3mg
Carbohydrates: 271.4g
Fiber: 35.8g
Sugar: 15.1g
Protein: 56.9g

Scale this recipe to Servings [?]