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Recipe Name: Avocado Basil Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/3 Pound(s) Soft tofu
1 Ripe avocado, pitted &
1/2 Cup(s) Water
1/4 Cup(s) Extra virgin olive oil
1/4 Cup(s) Light miso
2 Tablespoon(s) Rice vinegar
1 Tablespoon(s) Fresh lemon juice
2 Tablespoon(s) Minced onion
1 Clove garlic, minced
1/4 Cup(s) Fresh basil, minced
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes.
Drain and cool tofu to room temperature in cold water- drain again.
Puree tofu with next 8 ingredients in blender or food processor. Stir
in basil. Use immediately or refrigerate until serving. Cook's
Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic.
Nationality: USA Course: salad dressing Season:any Method: boiled
Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes
Finishing a minute or less NOTES : Refresh your tofu by simmering or
steaming it for 2 minutes. (Unused tofu will keep, refrigerated, for a
week-, cover in water and change water daily.) Serve this rich
dressing over mixed greens or on a salad of basmati rice, corn, and
red peppers. Posted to MC-Recipe Digest by "Hobbs, D B
USO" <> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
Calories: 526
Calories From Fat: 308
Total Fat: 36.8g
Cholesterol: 0mg
Sodium: 53mg
Potassium: 2244.7mg
Carbohydrates: 49.8g
Fiber: 21.8g
Sugar: 7.1g
Protein: 24.8g

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