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Associate.com - Share Your Recipe!

Recipe Name: Avocado Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Mashed ripe avocados
3 Eggs
1 Cup(s) Vegetable oil
3 Teaspoon(s) Vanilla
3 Cup(s) All-Purpose Flour
1 1/2 Cup(s) Sugar
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Baking Powder
3/4 Cup(s) Walnuts, chopped
1 9- x 5-inch loaf pan
Directions:
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash
the avocados and mix with the eggs, oil, and vanilla. Blend well. Add
the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold
in the nuts. Bake for 1-1/2 hours. Cover the top loosely with foil
after the first 30 minutes. Source: Keys Cuisine - by Linda
Gassenheimer * Typed for you by Karen Mintzias Converted by MMCONV
vers. 1.40 --- From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5292
Calories From Fat: 2566
Total Fat: 293.2g
Cholesterol: 558mg
Sodium: 4054.7mg
Potassium: 1043.2mg
Carbohydrates: 605.6g
Fiber: 18.8g
Sugar: 305g
Protein: 71.2g


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