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Recipe Name: Avocado Bruschetta With Green Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Clove garlic, peeled
3/4 Cup(s) Parsley leaves -, packed
3/4 Cup(s) Basil leaves -, packed
5 Tablespoon(s) Olive oil, plus
2 Teaspoon(s) Olive oil
1 1/2 Teaspoon(s) Red wine vinegar
Freshly-ground black pepper
2 Ripe Haas avocados, pitted
1 Tablespoon(s) Fresh lemon juice
Peasant bread
Place the garlic in a food processor, and pulse. Add the parsley,
basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste;
puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks.
Toss with the lemon juice and remaining 2 teaspoons olive oil. Cut
eight 1/2-inch-thick slices of bread; toast. Spread a scant tablespoon
of the green sauce on each slice of bread. Arrange the avocado chunks
on the bread, sprinkle with a pinch of ground pepper, and garnish with
parsley. Serve immediately. Makes 4 servings. Source: "Martha Stewart
Living Magazine, July/Aug 1997" S(Formatted for MC5): "by Lynn Thomas
-" Per serving: 171 Calories (kcal); 19g Total
Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg
Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by:
Martha Stewart Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 217
Calories From Fat: 176
Total Fat: 19.9g
Cholesterol: 0mg
Sodium: 91.5mg
Potassium: 533.5mg
Carbohydrates: 9.5g
Fiber: 6.1g
Sugar: 1.5g
Protein: 4g

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