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Associate.com - Share Your Recipe!

Recipe Name: Aged Sherry Vinegar Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Shallots, finely minced
1 Tablespoon(s) Olive oil
2 Cup(s) Chicken stock
1 Cup(s) Sherry vinegar
1/2 Cup(s) Aged sherry vinegar
2 Tablespoon(s) Butter
1 Tablespoon(s) Honey
Salt and freshly ground
pepper to taste
Directions:
In a saucepan caramelize shallots in olive oil. Add chicken stock and
sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a
sauce consistency. Add butter, honey and season to taste with salt and
pepper. Busted and entered for you by: Bill Webster CHEF DU JOUR
SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 18.9mg
Sodium: 281.6mg
Potassium: 1185.1mg
Carbohydrates: 62.1g
Fiber: 9.6g
Sugar: 29.6g
Protein: 10.5g


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