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Recipe Name: Avocado Cream Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

=== CRUST ===
3/4 Stick Butter -, 3 oz
1 Tablespoon(s) Honey
1 1/2 Cup(s) Graham cracker crumbs
=== FILLING ===
14 Ounce(s) Sweetened condensed milk -
1 can
8 Ounce(s) Cream cheese
2 Ripe avocados, peeled
1/4 Cup(s) Lime juice
1 Teaspoon(s) Vanilla
1/8 Teaspoon(s) Sea salt
1/2 Cup(s) Coconut, toasted for
Preheat the oven to 325 degrees. To make the crust, melt the butter in
a small saucepan, over low heat. Stir in the honey. Add the graham
cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and
up the sides of a 9-inch pie plate. Bake the pie shell for 12 to 15
minutes. Remove from the oven and cool. In a medium bowl, combine the
condensed milk and cream cheese. Blend well with an electric mixer.
Mash the avocados with the lime juice and add to the milk mixture. Add
the vanilla and salt, and beat until smooth. Turn into the cooled
crust. Garnish with the coconut, cover, and chill for 2 to 6 hours
before serving. This recipe yields 8 servings. Recipe Source: TOO HOT
TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD
NETWORK - (Show # TH-6270 broadcast 04-25-1997) Downloaded from their
Web-Site - Formatted for MasterCook by Joe
Comiskey, aka MR MAD - -or-
04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 466
Calories From Fat: 293
Total Fat: 33.7g
Cholesterol: 78.6mg
Sodium: 195.8mg
Potassium: 476mg
Carbohydrates: 37.5g
Fiber: 3.5g
Sugar: 32.3g
Protein: 6.8g

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