Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Avocado Gazpacho Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Preparation Time:
Number of Servings: 4

1 Cucumber
peeled seeded chopped
2 Garlic cloves, quartered
2 Shallots, quartered
1 Green bell pepper
seeded roughly chopped
1 Cup(s) Torn lettuce
1 Tablespoon(s) Chopped fresh dill
1 Tablespoon(s) Red wine vinegar
1 Cup(s) Chicken stock
1 Avocado
1/2 Lemon, juice only
2 Tablespoon(s) Vodka
Ground white pepper
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1
tablespoon dill, vinegar and chicken stock (in that order) in the
container of a blender or food processor. Blend until smooth. Cut the
avocado in half lengthwise. Peel and remove the pit. Roughly chop half
the avocado and add it to the mixture in the blender or processor.
Blend until smooth. Transfer to a medium bowl. Finely chop the
remaining avocado and sprinkle with the lemon juice. Stir this into
the gazpacho; add the vodka, salt and white pepper to taste. Stir
gently and chill thoroughly before serving. Garnish with remaining
chopped dill. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 280
Calories From Fat: 67
Total Fat: 7.9g
Cholesterol: 1.8mg
Sodium: 192.6mg
Potassium: 1188.9mg
Carbohydrates: 45.1g
Fiber: 10.9g
Sugar: 19.3g
Protein: 8.6g

Scale this recipe to Servings [?]