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Recipe Name: Avocado Grapefruit Salad With Sour Cream-honey Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3 Pink grapefruits, chilled
3 Ripe avocados, halved
and peeled
3/4 Cup(s) Sour cream
Juice of 2 large limes
3 Tablespoon(s) Honey
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly-ground black pepper
Mint leaves, for garnish
Slice ends off grapefruits and stand upright on a counter or tabletop.
Cut away skin and membrane, exposing fruit. Working over a bowl to
catch the juice, separate sections by slicing with a serrated knife
between membranes. Remove and discard the seeds. Slice avocado halves
lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections
and avocados slices on 6 salad plates. Whisk together sour cream, lime
juice, honey, salt, and pepper in a small bowl. Just before serving,
spoon about 2 tablespoons dressing in a stripe over each salad.
Garnish with mint leaves and serve. This recipe yields 6 servings.
Variations: Toss chunks of avocado and supremes of grapefruit with
salt, pepper, and olive oil. Recipe Source: TOO HOT TAMALES with Susan
Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show #
TH-6162 broadcast 12-19 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 01-01-1997 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 88
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 15mg
Sodium: 217.4mg
Potassium: 50.2mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 9.5g
Protein: <1g

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