|Recipe Name:||Avocado Grapefruit Salad With Sour Cream-honey Dressing||Submitted by:||Administrator|
|Number of Servings:||6|
3 Pink grapefruits, chilled
3 Ripe avocados, halved
3/4 Cup(s) Sour cream
Juice of 2 large limes
3 Tablespoon(s) Honey
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly-ground black pepper
Mint leaves, for garnish
Slice ends off grapefruits and stand upright on a counter or tabletop.
Cut away skin and membrane, exposing fruit. Working over a bowl to
catch the juice, separate sections by slicing with a serrated knife
between membranes. Remove and discard the seeds. Slice avocado halves
lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections
and avocados slices on 6 salad plates. Whisk together sour cream, lime
juice, honey, salt, and pepper in a small bowl. Just before serving,
spoon about 2 tablespoons dressing in a stripe over each salad.
Garnish with mint leaves and serve. This recipe yields 6 servings.
Variations: Toss chunks of avocado and supremes of grapefruit with
salt, pepper, and olive oil. Recipe Source: TOO HOT TAMALES with Susan
Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show #
TH-6162 broadcast 12-19 1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - email@example.com 01-01-1997 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 50
Total Fat: 5.7g