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Recipe Name: Avocado Jello Mold Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

6 8 cup
2 Unflavored gelatin
1 Cup(s) Canned chicken broth
2 1/2 Cup(s) Mashed ripe avocado
1 1/2 Teaspoon(s) Lime juice
2 Tablespoon(s) Grated onion
1/2 Teaspoon(s) Worshireshire sauce
Salt, to taste
1/2 Cup(s) Sour cream
3/4 Cup(s) Mayonaise
Green food coloring
Mold with a hole, in the
Combine gelatin with chicken broth. Let stand for 5 minutes. Heat
slowly and then set aside til dissolved. 2. Combine the mashed
avocado, lime juice, salt, worshireshire sauce, grated onion, sour
cream, and mayonaise. Add a little green coloring. 3. Fold all
together and put into a buttered mold and refrigerate to set. DRESSING
(OPTIONAL. Flavor is sweet/tart 6 tablespoons frozen lemonade 2 eggs,
well beaten (safer to use 1/2 cup mayonaise) 1 cup heavy cream 1/4 cup
sugar 1. Heat the lemonade, slowly add to well beaten eggs, (or
mayonaise) then add the sugar. 2. Whip cream and slowly blend into
mixture. You can put anything you want in the center of the mold (I
like big strawberries) or you can just leave it empty! Recipe By
: RUBYdakoda File

Nutrition (calculated from recipe ingredients)
Calories: 270
Calories From Fat: 212
Total Fat: 24.1g
Cholesterol: 59.8mg
Sodium: 1118mg
Potassium: 406.8mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5g
Protein: 7.5g

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