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Recipe Name: Avocado Mousse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Tablespoon(s) Unflavored gelatin
1 Cup(s) Cold water
2 Avocados
2 Tablespoon(s) Lemon Juice
1 Red pepper
2 Teaspoon(s) Salt
1 Tablespoon(s) Whipped cream
Avocado slices and chopped
Crackers or Melba toast
In a small saucepan, soften gelatin in cold water, then place over low
heat and stir until gelatin is dissolved. Pit two avocados. Scoop
flesh into a food processor fitted with a metal blade. Add lemon
juice, salt, and gelatin. Process. Add cream and blend. Rinse
individual timbales (molds) with cold water; pour in avocado.
Refrigerate for 30 minutes or until set. To serve, dip each mold up to
the rim in hot water. Invert onto a platter; lift off molds, easing
out with a knife. Garnish with avocado slices and red pepper brunoise.
May be served with crackers or Melba toast. Yield: 6 servings CHEF
DU JOUR ERICA MILLER SHOW #DJ9473 Busted and entered for you by: Bill
Webster Converted by MM_Buster v2.0m. Converted by MC_Buster.
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Nutrition (calculated from recipe ingredients)
Calories: 162
Calories From Fat: 114
Total Fat: 13.6g
Cholesterol: <1mg
Sodium: 784.1mg
Potassium: 546.8mg
Carbohydrates: 10.8g
Fiber: 6.9g
Sugar: 2.5g
Protein: 2.2g

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