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Associate.com - Share Your Recipe!

Recipe Name: Avocado 'n Everything Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cup(s) Buttermilk baking mix
1/2 Cup(s) Hot water
1 8-oz tomato sauce
1/4 Cup(s) Chopped green onion
1/2 Cup(s) Shredded mozzarella cheese
1/2 Cup(s) Sliced muchrooms
1/3 Cup(s) Sliced ripe olives
1 Tomato, sliced
2 Tablespoon(s) Olive oil
1 Avocado, seeded peeled and
sliced
Fresh basil leaves, optional
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu,
22 Jul 1993 18:23:06 GMT Heat oven to 425F. Stir together buttermilk
mix and water with fork in small bowl. Pat or roll into 12-inch circle
on ungreased baking sheet or pizza pan. Mix together tomato sauce and
green onion; spread over pizza dough. Top with cheese, mushrooms,
olives and tomato slices. Drizzle olive oil over top. Bake 15 to 20
minutes or until edge of crust is golden brown. Remove pizza from oven
and arrange avocado slices over top. Garnish with basil leaves and
serve. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 479
Calories From Fat: 233
Total Fat: 26.9g
Cholesterol: 11.8mg
Sodium: 1326.1mg
Potassium: 768.2mg
Carbohydrates: 50.7g
Fiber: 8.4g
Sugar: 10.7g
Protein: 12.4g


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