| Ingredients: 2 Ripe avocados, pitted 1 Cup(s) Fresh orange juice 1 Cup(s) Plain yogurt 1/2 Teaspoon(s) Tabasco pepper sauce 1/4 Teaspoon(s) Salt Orange slices |
Directions:
In food processor or blender, blend avocados and orange juice. Add yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices. Busted by Karen Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on Mar 29, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 3.7mg Sodium: 192.8mg Potassium: 311.1mg Carbohydrates: 13g Fiber: <1g Sugar: 11.3g Protein: 3.8g |