Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Avocado Pate With Pecans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

4 Avocados, peeled and pitted
Vegetable oil
16 Ounce(s) Cream cheese
2 Tablespoon(s) Shallots, minced
1 Tablespoon(s) Lemon juice, fresh
2 Cloves garlic, minced
1 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Parsley, chopped
2 Tablespoon(s) Pecans, unsalted and chopped
4 Butter lettuce or Boston
Lettuce leaves
1/2 Cup(s) Black olives, pitted
10 Cherry tomatoes, ripe
Tortilla chips
Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST) From: Trish
<> Line a 6 cup rectangular glass loaf pan or
ceramic dish with 3 layers of waxed paper, extending over long sides
only. Brush top sheet of paper generously with oil. Puree avocados
and cream cheese in processor. Add shallots, lemon juice, garlic,
chili powder and salt and blend 30 seconds. Transfer mixture to
prepared pan; smooth top. Press plastic wrap onto surface of pate and
refrigerate at least 6 hours or overnight. Remove plastic and unmold
onto a platter lined with the lettuce leaves. Mix parsley and pecans
and sprinkle over the pate. Garnish with olives and tomatoes.
Surround with tortilla chips. From Poppa Rock's Family Cookbook Also
DIGEST V3 #64 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 422
Calories From Fat: 291
Total Fat: 33.7g
Cholesterol: 49.9mg
Sodium: 432.3mg
Potassium: 792.7mg
Carbohydrates: 27.6g
Fiber: 7.8g
Sugar: 2.8g
Protein: 7.4g

Scale this recipe to Servings [?]