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Recipe Name: Aggie's Irish Soda Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Unbleached white flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
12 Tablespoon(s) 1 1/2 sticks cold sweet
2 Cup(s) Raisins
1 Egg
1/2 Cup(s) Honey
1 Cup(s) Buttermilk
Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking
powder, soda and salt into a large mixing bowl. Cut the butter into
small pieces and add. Cut it into the flour with a pastry blender
until the mixture is the size of peas. Add the raisins and toss to
distribute evenly, using two forks. Beat the egg in another bowl until
very frothy. Beat in the honey. When it is well blended, beat in the
buttermilk. Gradually pour the liquids into the flour, tossing all the
while with a fork so the mixture gets evenly moistened. Continue
tossing lightly with two forks until the batter comes together; it
doesn't have to be completely mixed and should be very rough and
lumpy. Butter a heavy skillet or casserole, 10 to 11 inches in
diameter and 2 to 3 inches deep. Round is the traditional shape.
Spoon batter out into the pan and push it gently to fill the pan. It
can mound up somewhat in the middle. Bake at 350 F about an hour or
until the middle is set. Cut out a piece to test if necessary. Cut
into wedges and serve warm from the pan. The Garden Way Bread Book
From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 3855
Calories From Fat: 914
Total Fat: 104.2g
Cholesterol: 439.8mg
Sodium: 3787.8mg
Potassium: 3429.4mg
Carbohydrates: 701.8g
Fiber: 22.7g
Sugar: 347.5g
Protein: 64.7g

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