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Recipe Name: Avocado Salmon Sandwich Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Ripe avocado
1 Lemon, juice of
6 Hamburger buns, split
2 7.75-oz sockeye salmon
1 large sockeye salmon
6 Process type swiss cheese
Sesame seeds
From: (Stephanie da Silva) (COLLECTION) Date: Thu,
22 Jul 1993 18:23:06 GMT Preheat broiler to about 475F. Peel and slice
avocado and sprinkle with part of the lemon juice. Divide avocado
slices evenly over the bottoms of the hamburger buns. Drain salmon and
break into chunks. Divide evenly over avocado slices, and sprinkle
with remaining lemon juice. Top with second halves of the buns, then
with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches
from heat until cheese melts and the sandwiches are heated through.
Garnish with dill pickles. REC.FOOD.RECIPES ARCHIVES /FRUIT From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 55
Calories From Fat: 41
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 159.8mg
Carbohydrates: 3.3g
Fiber: 2.1g
Sugar: <1g
Protein: <1g

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