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Associate.com - Share Your Recipe!

Recipe Name: Avocado Salsa #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3 Ripe avocados, not
soft coarsely chopped
3 Fresh tomatillos, husks
removed diced
1 Onion, Finely Diced
2 Cloves garlic, minced
2 Limes, juice only
1 Jalapeno, minced
1 Teaspoon(s) Salt
1 Bunch cilantro, minced
Directions:
gunterman@ccmailpc.ctron.com Recipe By: the California Culinary
Academy In a medium bowl, stir together avocados, tomatillos, onion,
garlic, lime juice, chile, salt, and cilantro. Let rest for at least
30 minutes before serving. Makes 4 cups. Use as a dip or as a
marinade for poultry or fish CHILE-HEADS ARCHIVES From the
Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 145.8mg
Potassium: 11.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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