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Recipe Name: Avocado Seafood Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Avocados, ripe
Juice of 1 lemon
1 Clove garlic, minced
1 Cup(s) Sour cream
Salt, to taste
Freshly ground black pepper
to taste
3 Tablespoon(s) Chives, minced
Peel, pit and mash the avocados with the lemon juice and garlic. Stir
in the sour cream slowly. Add salt and pepper to taste. 2. For a cold
sauce, stir in the chives. Fold with crab meat or lobster meat for a
great salad or serve alongside cold salmon. For a warm sauce, heat
gently in a double boiler until hot but do not allow to boil. Stir in
the chives and serve. Yield: About 2 cups This sauce is excellent for
salmon, shrimp, crab or lobster. Recipe By : Rebecca Radnor
<> File

Nutrition (calculated from recipe ingredients)
Calories: 1044
Calories From Fat: 847
Total Fat: 98.9g
Cholesterol: 119.6mg
Sodium: 503.9mg
Potassium: 2188.8mg
Carbohydrates: 42.5g
Fiber: 24.2g
Sugar: 9.4g
Protein: 12.3g

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