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Recipe Name: Avocado Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

4 Ripe avocados
2 Cup(s) Chicken consomme/broth
1 Cup(s) Sour cream
1 Cup(s) Table cream
Ground ginger
Salt & pepper to taste, Salt & pepper to taste
Peel & dice avocados. Combine in blender with onion juice, consomme
or broth, sour cream and table cream. Blend until smooth. Season to
taste with salt, pepper and ginger. Store in covered, opaque container
in refrigerator until chilled and ready to serve. Top with additional
sour cream if you like and sprinkle with paprika. Note: plain yogurt
can be substituted for the sour cream for a somewhat more healthful
dish. Be sure to pour off any excess water in the yogurt before adding
to other ingredients. From the <Micro Cookbook Collection of
Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 321
Calories From Fat: 251
Total Fat: 29.3g
Cholesterol: 19.9mg
Sodium: 71.6mg
Potassium: 718.5mg
Carbohydrates: 15.7g
Fiber: 7.9g
Sugar: 6g
Protein: 3.5g

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