Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Avocado Soup With Josefina Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Hass avocados, chopped
2 Tablespoon(s) Chopped cilantro leaves
6 Cup(s) Chicken stock, chilled
1 Serrano or jalapeno pepper
seeded veined
and minced
1 Cup(s) Fresh orange juice
1/4 Cup(s) Tequila, preferably aged
Coarse salt, to taste
1/2 Teaspoon(s) Grated orange zest
1 Watermelon

In a blender, combine avocado, cilantro, 3/4 cup chicken stock,
serrano or jalapeno pepper. Add orange juice, tequila, salt, zest, and
remaining chicken stock. Blend until smooth, in two batches if
necessary. Strain through a sieve. Cut watermelon in half crosswise
and hollow out, forming a tureen. Seed watermelon and cut into
1/2-inch cubes. Pour soup into watermelon and garnish with watermelon
cubes, reserving remaining watermelon for another use. Makes 6
servings. Source: "Martha Stewart Living - ("
S(Formatted for MC5): "by Lynn Thomas -" Per
serving: 282 Calories (kcal); 4g Total Fat; (10% calories from fat);
6g Protein; 59g Carbohydrate; 0mg Cholesterol; 2163mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
0 Other Carbohydrates Recipe by: Recipe from Josefina Howard,
Proprietor; Rosa Mexicano; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 331
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 7.2mg
Sodium: 400.5mg
Potassium: 1186.6mg
Carbohydrates: 69.7g
Fiber: 3.2g
Sugar: 54g
Protein: 11g

Scale this recipe to Servings [?]