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Recipe Name: Avocado Tempura Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Green onions minced
3 Ripe avocados
1/4 Cup(s) Fresh lemon juice
Salt and pepper to taste
1/2 Teaspoon(s) Ground corriander or to
2 Cup(s) Cashews chopped
1/3 Pound(s) Monterey Jack cheese
1/2 Cup(s) Flour
1 1/2 Cup(s) Fine dry white bread crumbs
Oil to deep fry
comment: quite different but delicious! Nice party appetizer Makes
several dozen In bowl place minced onion, avocados, salt and pepper,
corriander and lemon juice and mash and mix with a fork. Stir in
chopped nuts and shredded cheese.Mixture should be firm enough to roll
into a small balls. Coat in flour and then in bread crumbs. Fry the
balls in hot fat 350 degrees ( several inches of oil in heavy duty
skillet ) until golden on all sides. Drain on absorbent paper and
serve hot. Quantity depends on the size of the balls ( walnut size is
fine ). Note: use any mild cheese or any kind of nut if desired.
Posted to Recipe Archive - 01 Dec 96 submitted by:
Date: Sun, 1 Dec 96 0:29:47 EST

Nutrition (calculated from recipe ingredients)
Calories: 1015
Calories From Fat: 440
Total Fat: 50.1g
Cholesterol: 138.2mg
Sodium: 1233.5mg
Potassium: 420.9mg
Carbohydrates: 88.5g
Fiber: 4.5g
Sugar: 6.7g
Protein: 52.3g

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