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Recipe Name: Aggression Cookies #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 48

2 Cup(s) Unsalted butter, room
1 Cup(s) Sugar
2 Cup(s) Light Brown Sugar
4 Eggs
1 Tablespoon(s) Vanilla, this brand with a
long name sold at
4 1/2 Cup(s) Flour
2 Teaspoon(s) Baking soda
24 Ounce(s) Semi-sweet chocolate bar
12 Ounce(s) White chocolate bar, chopped
14 Ounce(s) Macadamia nuts, chopped
From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee) Date: Thu, 2 Sep 1993
22:48:01 GMT The people at work love these and I have had people ask
for them by the ten-dozen! Aggression Cookies -- (the post-modern
Asian American performance poem) NOTE: With thick Chinese meat
cleaver, hack chocolate and macadamia nuts to pieces. ALSO, You may
substitute chocolate and white chocolate chips for the bars if you are
not feeling particularly angst-ridden. Preheat oven to 375 degrees.
In a large bowl, thrash butter and sugars until uniform. Beat in eggs
and vanilla. Add flour and baking soda; whip until smooth. Toss in
chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked
under a steam roller" look, refrigerate the cookie dough for a couple
of hours before baking. Throw batter by tablespoons full onto an
ungreased baking sheet--aim so that the cookies land 2 inches apart.
Bake until golden, about 10-12 minutes. Using a spatula, pry the
cookies loose from the baking sheet, and allow them to vent on wire
racks. Makes about 4 dozen cookies. REC.FOOD.RECIPES ARCHIVES
/COOKIES From archives. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 193
Calories From Fat: 125
Total Fat: 14.5g
Cholesterol: 35.8mg
Sodium: 74.8mg
Potassium: 64.9mg
Carbohydrates: 14.5g
Fiber: 1.2g
Sugar: 4.6g
Protein: 2.7g

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