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Associate.com - Share Your Recipe!

Recipe Name: Avocado Torey "le Ruth's" Restaurant New Orleans La Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Avocados
Romaine lettuce leaves
1 Teaspoon(s) Salt
1/2 Teaspoon(s) White pepper
1/2 Teaspoon(s) Dried oregano
1 Clove garlic - minced
1 Sprig fresh thyme, optional
2/3 Cup(s) Olive oil
1 Tablespoon(s) Red wine
1 Tablespoon(s) Vinegar
Directions:
Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve. Posted on rec.food.recipes by DI2@delphi.com File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 988
Calories From Fat: 869
Total Fat: 99.7g
Cholesterol: 0mg
Sodium: 1205mg
Potassium: 1673.9mg
Carbohydrates: 26.9g
Fiber: 18.9g
Sugar: 4.3g
Protein: 7.5g


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