Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado Wild West Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Onion
4 Tomatoes
1 Head lettuce
1 Cup(s) Grated cheddar cheese
1/2 Cup(s) French or Thousand Island
dressing
Hot sauce to taste
1 Bag corn or tortilla chips
6 ounce
1 Avocado
1 Pound(s) Ground beef
1 Kidney beans, 15 ounce
drained
1/4 Teaspoon(s) Salt
Directions:
Chop the onion, the tomatoes and the head of lettuce. Toss with the
cup of grated cheese and the dressing, and add the hot sauce to taste.
Crunch and add the chips. Slice and add the avocado. Crumble ground
beef in a 2 quart casserole. Microwave at high (100%) 6 to 7 minutes,
stirring once to break up the beef. Add drained kidney beans and salt.
Microwave at medium high (70%) 4 minutes, stirring once during cooking
time. Mix into the cold salad. Makes 6 servings. Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 368
Calories From Fat: 205
Total Fat: 22.6g
Cholesterol: 76.5mg
Sodium: 679.9mg
Potassium: 697.3mg
Carbohydrates: 17.8g
Fiber: 6.4g
Sugar: 4.4g
Protein: 24.2g


Scale this recipe to Servings [?]