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Recipe Name: Avocado With Groundnut Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 4

2 Avocados, ripe
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Peanuts, shelled
1/2 Teaspoon(s) Paprika
1/2 Teaspoon(s) Cinnamon
Cayenne, to taste
Salt, to taste
Fresh chives, to garnish
Peel the avocados; cut out the stone and cut into cubes. Sprinkle
with lemon juice and set aside. Grind the peanuts roughly with a
rolling pin or in a grinder for a few seconds. Mix the peanuts and
spices well. Sprinkle over the avocados with finely chopped chives.
Refrigerate until ready to serve. Recipe By : Caribbean and
African Cookery, by Rosamund Grant File

Nutrition (calculated from recipe ingredients)
Calories: 171
Calories From Fat: 129
Total Fat: 15.4g
Cholesterol: 0mg
Sodium: 80.2mg
Potassium: 482.5mg
Carbohydrates: 9.1g
Fiber: 6.5g
Sugar: <1g
Protein: 2.8g

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