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Recipe Name: Avocado, Jicama, And Orage Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Ounce(s) Jicama
1 Avocado
2 Navel Oranges
4 Radishes
24 Spinach leaves, whole
1/2 Cup(s) Lime-Cumin Vinaigrette
1 Jalapeno, seeded and diced
1/4 Cup(s) Sunflower sprouts
Peel the jicama; thinly slice into rounds, the slice again into narrow
strips. Peel and slice avocado. Cut oranges into either round slices
or into sections. Thinly slice the radishes, then cut into narrow
strips. Line a platter with the spinach leaves. Lightly scatter the
jicama over it and intersperse with the avocado, oranges, and
radishes. Spoon the vinaigrette over all. Season with salt, sprinkle
with chile, and garnish with the sunflower sprouts. Recipe by:
Deborah Madison - Vegetarian Cooking For Everyone Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 92
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 313.8mg
Potassium: 424.1mg
Carbohydrates: 21.2g
Fiber: 11.7g
Sugar: 4.8g
Protein: 1.9g

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