| Ingredients: 1/2 Pound(s) Fresh baby spinach 2 Ripe avocados 1 Tablespoon(s) Lemon Juice 3 Tablespoon(s) Olive oil 1 Tablespoon(s) Balsamic vinegar Salt and freshly ground Pepper 1/4 Pound(s) Sliced smoked salmon 1 Teaspoon(s) Finely chopped tarragon |
Directions:
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve. Converted by MC_Buster. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 294 Calories From Fat: 219 Total Fat: 25.5g Cholesterol: 9.4mg Sodium: 675.8mg Potassium: 619.7mg Carbohydrates: 12g Fiber: 7g Sugar: 2.3g Protein: 8.4g |