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Recipe Name: Avocados With Roquefort Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 4

2 1/2 Ounce(s) Roquefort cheese
1 Tablespoon(s) Minced fresh parsley
3 Tablespoon(s) Olive oil
3 Tablespoon(s) Fresh lemon juice
Freshly Ground White Pepper
2 Avocados
Boston lettuce leaves
Sliced ripe olives
Mash cheese with parsely into coarse paste in medium bowl with fork.
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl;
stir into cheese mixture. Season to taste with salt and pepper. 2.
Cut avocados lengthwise in half; remove pits. Scoop two thirds of the
flesh out of each avocado half, leaving a thin shell, and add to
cheese mixture; mix well. Taste and adjust seasoning. Sprinkle insides
of avocado shells with remaining lemon juice; place on serving plate
lined with lettuce leaves. Spoon cheese mixture into avocado shells,
dividing evenly. Garnish with olives. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 343
Calories From Fat: 295
Total Fat: 34.1g
Cholesterol: 5.5mg
Sodium: 391.2mg
Potassium: 569.6mg
Carbohydrates: 11g
Fiber: 7g
Sugar: 1.6g
Protein: 2.7g

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