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Associate.com - Share Your Recipe!

Recipe Name: Avocado-zucchini Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Cornmeal
3 Cup(s) Grated zucchini or crookneck
Squash
2 Serrano chiles, minced
5 Garlic cloves, minced
1 Tablespoon(s) Fresh lime juice
Kosher salt
Black pepper in a mill
1 12 inch pizza shell, recipe
above
1/4 Cup(s) Extra virgin olive oil
2 Cup(s) 8 ounces grated or
shredded cheese such as
monterey jack st george
fontina or mozzarella
2 Tablespoon(s) Minced italian parsley or
Cilantro
1 Ripe avocado
Crushed red pepper
1 Lime, cut into wedges
Directions:
Preheat the oven to 475 degrees. Place a baking stone in the oven or
sprinkle a baking sheet or pizza pan with cornmeal. Toss together the
zucchini, chiles, garlic, and lime juice in a small bowl. Taste, and
season with salt and pepper. Dust a work surface with cornmeal, and
place the pizza shell on it. Drizzle the olive oil over the shell,
then spread the zucchini mixture on top. Top with the cheese,
spreading it evenly over the zucchini. Scatter the parsley or cilantro
over the cheese. If you are using a baking stone, sprinkle it with
cornmeal. Transfer the pizza to the baking sheet, pizza pan, or baking
stone. Bake the pizza until the crust is lightly golden and the cheese
bubbly, 15 to 20 minutes. Meanwhile, cut the avocado in half, pit and
peel it, and cut it lengthwise into thin slices. Remove the pizza
from the oven, and let it rest for 5 minutes. Cut it into 8 slices,
and top each one with avocado slices. Sprinkle salt, pepper and
crushed red pepper over the pizza, and serve immediately, with lime
wedges alongside. Yield: 4 servings Notes: Recipe courtesy of Michele
Jordan, California Home Cooking Recipe by: Cooking Live Show #CL9069
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1250
Calories From Fat: 671
Total Fat: 77.7g
Cholesterol: 149.7mg
Sodium: 2935.9mg
Potassium: 2171.2mg
Carbohydrates: 70g
Fiber: 19.9g
Sugar: 14.4g
Protein: 76.5g


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