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Recipe Name: Avovado Relish From The Mesa Grill Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Ripe avocado, peeled pitted
and diced
1 Tablespoon(s) Red onion, diced
1 Tablespoon(s) Jalapeno, seeded & minced
1 Tablespoon(s) Lime juice, fresh
1 Tablespoon(s) Chilantro, chopped
Salt and pepper to taste
Directions:
From: kmeade@ids2.idsonline.com (The Meades) Date: Sun, 5 May 1996
20:09:56 -0400 In a non-corrosive bowl, combine ingredients. Cover
and refrigerate. Return to room temperature before serving. From the
Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #71 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 58
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 6.4mg
Potassium: 228.2mg
Carbohydrates: 4.4g
Fiber: 3g
Sugar: <1g
Protein: <1g


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