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Recipe Name: Awesome Blossom -- With Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1 Sweet onion, texas vidalia
1 Walla walla or maui
1 Water
1 Egg, beaten
2 Tablespoon(s) Flour
1 Cup(s) Cracker crumbs
1 Or coating mix
1 Oil, for deep frying
1 c Mayonnaise
1 c Sour cream
1 c Thousand island dressing
tb Horseradish, grated
~---------------------DIP--------------------------- Select a
well-rounded onion. Peel outer skin off. Leave root intact; cut off
any hanging roots. Using small, sharp fnife, divide onion into four
sections by making 2 cuts crosswise, beginning at the top and cutting
toward root, stopping about 1/2 inch away. Cut each section twice.
Place onion in bowl of enough boiling water to cover it and leave for
5 minutes. The sections, or "petals" will begin to open. Remove onion
from hot water and immerse into ice water, to help the opening. Drain
well by turning opside down on paper towel. Put flour into paper bag,
add onion and shake gently to coat with flour. Roll floured onion in
beaten egg to cover. Put cracker crumbs or coating mix in paper bag,
add onion and shake gently to coat. Refrigerate for 1 hour before deep
frying in oil to golden brown, 3 to 5 minutes. Cooked onion may be
kept for a time in warm oven. The "Outback Steakhouse" serves this
with a delicious hot-hot sauce to dunk' in. They also add hot spices
to the flour and/or coating mix.

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 186mg
Sodium: 71.8mg
Potassium: 85.9mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: <1g
Protein: 7.9g

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