Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ayalla's Banana Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Bananas, very ripe
1 Cup(s) Sugar
1/2 Cup(s) Shortening, butter
2 Eggs
3 Tablespoon(s) Yoghurt or sour cream
2 Cup(s) Flour
1 Teaspoon(s) Baking soda
1 Cup(s) Walnuts, chopped
Rum, vanilla or amaretto
optional
Directions:
Preheat the oven to 350 degrees F. Cream the shortening and sugar.
Mix in the bananas. Mix in the remaining ingredients. Pour into a
greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES
This recipe is from my friend Ayalla -- It makes a heavy, but moist,
loaf of banana bread. If you use more than 3 normal-size bananas, I
suggest that you lower the oven temperature and cook for a while
longer. Otherwise, the crust comes out almost overcooked while the
middle remains moist and almost undercooked. : Difficulty: easy. :
Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow
some time for cooling. : Precision: Approximate measurement OK. :
Aviva Garrett : Santa Cruz, California, USA : (Excelan, Inc., San
Jose) : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET
Community Trust From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2907
Calories From Fat: 754
Total Fat: 89.4g
Cholesterol: 372mg
Sodium: 1413.4mg
Potassium: 2192.8mg
Carbohydrates: 488.3g
Fiber: 23.8g
Sugar: 247g
Protein: 60.1g


Scale this recipe to Servings [?]