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Recipe Name: Ayam Bumbu Rojak (chicken With Spicy Sauce) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Broiler or fryer
Chicken with skin 450g
1 Onion, finely chopped
2 Cloves garlic, chopped
finely
3 Tablespoon(s) Oil
1 Teaspoon(s) Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
1/4 Roll shrimp paste
1 Teaspoon(s) Sweet soy sauce
2 Teaspoon(s) Salt
Directions:
96

Cut chicken into serving portions Fry onion and garlic in oil until
golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and
stir. Add chicken to this spicy mixture. Then add tamarind juice, soy
sauce, 1 cup water and salt. Cover tightly and cook slowly until
liquid is completely absorbed by chicken. Serve with rice. Compiled
by Imran C. Gold Coast-'Oz Posted to EAT-L Digest 28 October Date:
Wed, 30 Oct 1996 13:58:21 +1000 From: "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 73.1mg
Sodium: 1870.1mg
Potassium: 463mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 3.3g
Protein: 31.4g


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