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Recipe Name: Ayam Gorem (deep Fried Chicken With A Sweet Sauce) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

500 Gram(s) Chicken breast, boneless
2 Tablespoon(s) Soya sauce
1 Lime, squeezed
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1 Onion, chopped
2 Red chilli, crushed
2 Tablespoon(s) Sugar
Oil for deep frying
Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours. Secondly, prepare the sweet
sauce. Heat a tsp of oil in a wok or pot and add the crushed chilli,
the onion, the sugar , one tsp salt, some water and cornflour to
thicken. Stir well. Preheat the oil in a wok or pan and add in the
chicken piece by piece, turning it around periodically and fry until
golden brown. Serve with the sweet sauce hot or cold. DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton
Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 984
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 425mg
Sodium: 2702.1mg
Potassium: 1523.5mg
Carbohydrates: 40.5g
Fiber: 2.7g
Sugar: 30.9g
Protein: 156.8g

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