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Recipe Name: Ayam Goreng Asam (indonesia) Piquant Fried Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 6

1 1/2 Roasting chicken
3 Cloves garlic
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Ground black pepper
1 Teaspoon(s) Palm sugar or substitute
2 Teaspoon(s) Ground coriander
1/2 Teaspoon(s) Ground Turmeric
1/3 Cup(s) Tamarind liquid
Oil for frying
Cut chicken into small serving pieces. Crush garlic with salt to a
smooth paste and combine with pepper, sugar, coriander, cummin,
turmeric and tamarind liquid. Rub over the chicken pieces and leave
for 1 hour, or cover and marinade in refrigerator overnight. Heat
enough oil in a large heavy frying pan to cover base of pan. Take
chicken pieces from marinade and drain on paper towels to get rid of
excess moisture. Put pieces into the frying pan and cook over medium
heat for 2 minutes on each side, turning with tongs until golden
brown. Reduce heat, cover pan and cook for 10-12 minutes longer,
turning pieces half-way through. Drain on absorbent paper and serve
warm. Compiled by Imran C. Gold Coast - Oz Source: The
Complete Asian Cookbook-C. Solomon Posted to EAT-L Digest 29 October
96 Date: Wed, 30 Oct 1996 13:58:47 +1000 From: "I. Chaudhary"

Nutrition (calculated from recipe ingredients)
Calories: 743
Calories From Fat: 479
Total Fat: 53.1g
Cholesterol: 243.8mg
Sodium: 811mg
Potassium: 719.5mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 3.8g
Protein: 57.7g

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