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Recipe Name: Ayam Goreng Jawa - Fried Chicken Javanese Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

3 1/2 Pound(s) Chicken, in pieces
5 Shallots, peeled and finely
4 Garlic cloves, peeled and
finely sliced
2 Teaspoon(s) Ground coriander
1/2 Teaspoon(s) Ground cumin
1 Pinch(s) Of Sereh powder *
1 Pinch(s) Of Laos powder *
1 Pinch(s) Of grated Nutmeg
1 Cinnamon stick
1 Bay leaf
1 Teaspoon(s) Brown sugar
Salt to taste
3 3/4 Cup(s) Water
Oil for deep-frying
Put all the ingredients except Oil in a large heavy pan. Bring to a
boil then lower the heat, cover, and simmer for about an hour,
stirring occasionally Remove the chicken and leave to cool. Heat the
Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time
for 10 minutes. Drain on paper towels. Serve hot. From "The
Encyclopedia of Asian Cooking" Indonesian section by Sri Owen
Available at Asian markets and in the Asian section of some
supermarkets. If you can't find them don't worry, the recipe will
still work OK. The Javanese seem to like their chicken pretty well
done and chewy. I prefer mine a little more tender and fry it for a
bit less than ten minutes. It has been a while since I made this, but
I believe about seven minutes is enough for me. This chicken is
delicious and also good cold. Make lots of it. File

Nutrition (calculated from recipe ingredients)
Calories: 289
Calories From Fat: 19
Total Fat: 2g
Cholesterol: 0mg
Sodium: 903.2mg
Potassium: 1351.3mg
Carbohydrates: 58.3g
Fiber: 10.9g
Sugar: 27.5g
Protein: 13.8g

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