Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ayam Masak Aceh (butterfly Cornish Game Hen) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cornish game hens, about 1
1/3 pounds each
4 Shallots sliced
2 Garlic cloves, sliced
1 Tablespoon(s) Ground coriander
3 To 7 fresh hot red chiles
seeded sliced
1/2 Piece fresh ginger, sliced
1/4 Teaspoon(s) Ground Turmeric
Salt to taste
2 Tablespoon(s) Lime juice
2 Cup(s) Coconut milk
2 Stalks lemon grass or 1
slice lemon
Directions:
Split open the game hens from the breast side and flatten them out
into a butterfly shape. Discard loose skin and fat. Broil the hens
for 3 minutes on each side. Process the shallots, garlic, coriander,
chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut
milk to a smooth sauce. Marinate the hens in the sauce for 15 minutes.
Put the hens in a large skillet and cook over moderate heat for 10
minutes uncovered. Then add the remaining coconut milk and the lemon
grass. Bring to a boil and cook for 30 minutes, basting occasionally,
until the hens are tender and almost all the liquid has evaporated.
Serve warm. Serves 4. San Francisco Chronicle, 3/9/88. Posted by
Stephen Ceideberg; February 24 1993. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1000
Calories From Fat: 456
Total Fat: 52.3g
Cholesterol: 172.5mg
Sodium: 579.3mg
Potassium: 2004.1mg
Carbohydrates: 90.7g
Fiber: 17.5g
Sugar: 34.4g
Protein: 50.2g


Scale this recipe to Servings [?]