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Recipe Name: Ayam Sambal (peachy Sambal Chicken) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 5

1 Tablespoon(s) Sambal oelek
3 Tablespoon(s) Oyster sauce
1 Tablespoon(s) Sesame oil
4 Tablespoon(s) Olive oil
2 Whole boned and skinned
chicken breasts halved
2 Tablespoon(s) Sunflower margarine
5 Fresh peaches or canned
skin removed
1 1/2 Cup(s) Whipping cream
1/2 Teaspoon(s) Turmeric
Salt and pepper, to taste

Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp.
olive oil. Pour this mixture over the chicken and refrigerate for 3
hours. Remove the chicken from the marinade and saute in the remaining
2 tbsp. olive oil and the margarine. Brown the chicken for about 2
minutes on each side and then add the marinade mixture along with the
peaches and the cream. Simmer on medium-low heat for about 8 minutes
or until the chicken is cooked. Remove the chicken and peaches from
the sauce and keep them warm. Stir the turmeric into the cream in the
skillet. Add salt and pepper to taste. Return the chicken and peaches
to the pan then simmer with the cream sauce for another 3 minutes or
so. Serve on top of cooked rice. This dish should be an attractive
yellow color. For additional eye appeal and nutritional value, serve
this dish with steamed, fresh or frozen, whole green beans. Recipe
by: Let's Go Dutch Posted to MC-Recipe Digest by Carol H
<> on Mar 7,

Nutrition (calculated from recipe ingredients)
Calories: 518
Calories From Fat: 304
Total Fat: 34.4g
Cholesterol: 107.6mg
Sodium: 413.5mg
Potassium: 585.9mg
Carbohydrates: 29.2g
Fiber: 3g
Sugar: 15.9g
Protein: 24.9g

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