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Recipe Name: Ayam Tauco (chicken Cooked With Salted Yellow Beans) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Roasting chicken
2 Onions
4 Cloves garlic
2 Teaspoon(s) Dark soya sauce
3 Tablespoon(s) Tauco, salted yellow beans
1 Teaspoon(s) Brown sugar
1 Teaspoon(s) Paprika, optional
1/2 Teaspoon(s) Chilli powder
1 Teaspoon(s) Ground ginger
2 Tablespoon(s) Vegetable oil
1/2 Cup(s) Tamarind water
1 Cup(s) Water
1986 SBN 0-907325-29-7.
This recipe calls for 'tauco' which can be either salted black beans
or salted yellow beans. Either can be found in a Chinese market as
salted black bean or salted yellow bean sauce. Or you can track down
Indonesian salted yellow beans and smash 'em up yourself. Thai
markets carry them. Cut the chicken into serving pieces; wash, and
dry. Slice the onions. Pound the garlic and the tauco into a smooth
paste. Fry the onions in the oil for half a minute. Add the tauco,
then the chicken. Stir well, so that every part of the chicken is
coated with tauco. Put in the soya sauce and the rest of the
ingredients. Cover, and simmer very gently for 45 minutes. Then take
the lid off, and cook for a further 5 minutes to reduce the sauce.
Serve hot. Makes 4 servings. From "Indonesian Food and Cookery", Sri
Owen, Prospect Books, London, Posted by Stephen Ceideberg; March 1
1993. File

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 118.6mg
Carbohydrates: 8.2g
Fiber: 1.3g
Sugar: 3.8g
Protein: <1g

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